Home » Featured, Features, News, Photos » Beka Rutledge

Fire Slice: New way to enjoy an old favorite

5 November 2009 359 views View Comments



img_0966

PRAIRIE | FRANKIE SANCHEZ

If you’re a fan of pizza, one of Amarillo’s newest pizza parlors is a definite must for you to try.
Fire Slice Brick Oven Pizzeria opened in September, but has just recently expanded its schedule to include lunch hours. Along with this expansion also came new selections for the menu.

The trick to the great success of their appetizing pizzas is the brick oven. It cooks the pizzas a little faster than most ovens, and it gives them a nice crisp, yet still tender, crust. The dough is hand-stretched and not a pre-frozen brand.

They have 11 specialties on their menu. Two of the most popular are the Tommy Boy, which includes grilled chicken, feta, roasted crimini mushrooms and artichokes, and the Hot Momma made up of marinara, pepperoni, Italian sausage and green chilies.

Not only can you choose one of the pizzeria’s specialties, but if the customer so chooses, they may also create their own personal pizza. This is a great idea for a birthday party or business outing.

Fire Slice doesn’t just offer pizza. They have salads, panini sandwiches and pasta. Additionally, they have several tasty appetizers. A few of them are sweet potato fries with green chili mayonnaise, wings with blue cheese, beer-battered mushrooms or bruschetta.

The pizzeria also offers a beer and wine bar. Their happy hours are 5 to 7 p.m. Tuesday through Friday. During happy hour customers get $1 off their drink.

Prices for pizza start at $10, and all other dishes are less than $10. Fire Slice is located behind Summit Shopping Center at 34th Avenue and Coulter Street, the building that was formerly Café Bella.

They do not deliver, and they don’t have a drive-through; however, catering service is available.

So make sure to go check it out and enjoy a delicious pizza, whether it is one of the house specialties or your own concoction.

Related Posts with Thumbnails

About Beka Rutledge

Beka Rutledge is The Prairie's Assistant Editor for 2009. She is a Junior majoring in Print Media. You can contact her by e-mail.

Leave your response!

Note that The Prairie monitors all comments before publishing them, so it may take a while for yours to show up. We also reserve the right to delete a comment for any reason. If you have complaints about a comment, please contact our Web Editor. If a comment is deleted, we WILL post a comment explaining why. Thank you for the feedback!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

blog comments powered by Disqus